2 made up pie crusts (I make my own here)
9 Granny Smith Apples- peeled, cored, and thinly sliced.
3/4 cup of unsalted butter
2/3 cup of water
4 tablespoons of flour
3/4 cup of white sugar
3/4 cup of brown sugar
1/2 teaspoon of salt
Preheat oven to 425 degrees. Completely melt butter in sauce pan and then stir in flour (to form a slightly thicker sauce). Add in water and mix with butter. Slowly add in salt, brown sugar, and white sugar. Bring mixture to a boil and stir frequently.
For lattice (woven) top cut other pie crust into 1/2 strips for added decoration you can buy different dough cutters that will make patterned edges (I didn't have a lot of time and was going through the motions quickly, more time you have the prettier the end result).
Place pie on cookie sheet traced with tin foil (this pie will ooze while cooking). Bake in oven at 425 for 15 minutes and then reduce temperature to 350 degrees for 35 to 45 minutes, until apples are soft. Then remove from oven and let it cool for filling to set.
Eat, Love, and Enjoy