5 medium tomatoes- seeded and chopped
1 medium yellow onion- chopped
3 tablespoons butter
1 cup salsa (I use my homemade version)
1 cup water
5 medium green peppers-washed and cored
1 pound sage sausage
1 cup cup medium grain rice, cooked and cooled
1 teaspoon dried Italian seasoning
2 cups shredded mozzarella cheese
Salt and pepper to taste
Preheat oven to 350 degrees. Cut peppers in desired faces (we used a paring knife).
Finally, top each pepper with the rest of the mozzarella cheese. Bake in the oven until cheese is golden brown, meat is done, and peppers are tender (approx 30-40 minutes).
Eat, Love, and EnjoyPin It now!